Apple crumble

Ingredients

750 g apples, peeled and sliced
90 g powdered sugar
90 g all-purpose flour, sifted
60 g butter
whipped cream or ice cream (optional)

Directions

1 Divide the sliced fruit into 2 equal portions.
2 Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
3 In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
4 Stir the remaining sugar into it and mix well.
5 Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
6 Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
7 Serve warm with whipped cream or ice cream.